CÔTES DE BORDEAUX
150 000 bottles
VARIETIES-Merlot (60%),
-Cabernet Sauvignon (30%)
-Cabernet Franc (10%)
WINE MAKING
Fermentation is conducted in such a way as to obtain a smooth, fruity, easy-to-drink wine with soft tannin- in short a very pleasurable experience.
FOOD PAIRING
Best enjoyed with white meat, roast red meats and hard cheeses.
AGEING POTENTIAL
About 5 years depending on the vintage, but also enjoyable when young.